If fine restaurants around the country price dishes at exaggerated levels when they feature special meats or feature an exceptional cooking method, we rarely turn a blind eye. However, most of the time the same politeness is not extended to bars or lounges that offer a uniquely constructed cocktail made with interesting ingredients. However, even with the occasional sticker shock, the following five places keep excessive drink portions on their menus because they know that no matter what, there is always a thirst for unique drinking experiences.
In case you were wondering, the “S” and “P” in the name of this hotel’s diner in San Francisco represent Sansome and Pine streets, as in the corner where Forbes is a five-star tour guide. Mandarin Oriental, San Francisco Sitting. People may know the address for Chef Adam Mali’s appointments, but if the gifted beverage team continues to brew energetic drinks like the Empertriz (in Spanish “Empress”), that will soon change. This upscale martini consists of tequila DeLeón añejo, Grand Marnier, Glace Luxury Ice, agave syrup and fresh lime juice. Real gold flakes and lime finger caviar over the $ 50 drink, ensuring you rest comfortably at the intersection of excess and fulfillment until you are done with it.
With an overload of loot catching the eye around Dubai, many things only get recognized in an apathetic shrug. But that’s not the case with the Skyview Bar, an amazing lounge that rises to a height of more than 650 feet above sea level within the Burj Al to the iconic, sail-shaped evening. At the bar you will find Diamonds Are Forever, an elixir fine enough for a sheikh. Diamonds are made from hard-to-find 1906 L’Héraud Grande Cognac, Luxor Champagne, Jerry Thomas’ The Bitter Truth Bitters and brown sugar. However, to make it stand out among all the glitter of the UAE, the $ 1,350 cocktail is served in Swarovski Crystal.
It is not surprising that some of the most inventive cocktails in the city of sin originated. And in four stars Wayne Las VegasOno champagne cocktail worth $ 10,000 and Ménage à Trois drink of $ 3,000 are undisputed titles, the liquid fun that comes from Bellagio right now is second to none. With master mixologist Ricardo Murcia leading the task, the four-star hotel’s Petrossian bar underwent a massive menu renovation in late 2013, leading to a variety of lively and ingredient-focused drinks for guests of all tastes. Vodka lovers will simply love what the Petrossian Bar did on the Caviar Cube Martini ($ 39), a mature concept of the classics that includes Beluga Gold Line vodka, Noilly Prat and dried vermouth, Siberian artesian springs filtered through silica sand and Petrosian caviar skewers.
Although the 64-year-old McLean Scotch crystal jar – the oldest in the world – won $ 460,000 at the 2010 auction, the drink is still catchy. The rare pouring shots went for a whopping $ 64,000, but £ 10, the special bar with the exclusive partnership with The Macallan housed in the five-star montage, remained less than two ounces from the expensive drum. By the time you get there, the last part of the fame may be gone. ( Proceeds from the sale of the whiskey go to charity according to the buyer’s choice.
Over the past few years, Atlantic City has gambled on making a general facelift to change its fortunes in tourism. One of the places involved in reimagining the city was this property of Trump. You can see this sleek new look at Robert’s Steakhouse, the 8,000-square-foot eatery that opened in late 2012. And while the name implies rib eyes and filet mignon as headlines, the bar offers a showtop on its own – the Hi Roller ($ 250). With Cognac Louis XIII de Remy Martin, Grand Marnier 150 liqueur and oven-roasted orange as the main attractions in the drink, you have already won. However, after the bartender adorns the cocktail with 24ct gold stains, you will feel like you have won the pot.
Photos courtesy of Bebe Jacobs-Getty Images and MGM Resorts International