TorontoThe swing of condominiums is no secret – just try to take a picture of the city skyline without including a crane or two – but these rising glass towers bring in more than living in the sky. They also helped create a stream of luxury hotels and restaurants that make the already dynamic destination a tempting place to visit. While you can spend weeks exploring the changing landscape of Canada’s largest city, Toronto is also a great choice for a two-day vacation. Reach the highs, both classic and new, with this route.
Choosing a hotel in Toronto is no small task as the city’s glorious amount of properties includes some of the most prestigious properties in Canada. Forbes five-star tour guide Trump International Hotel & Tower Toronto; Four stars Ritz-Carlton, Toronto, Hyatt Toronto Park, Shangri-La Hotel, Toronto and Hazelton Hotel; And recommended SOHO Metropolitan Hotel, Toronto, Thompson Toronto and Templar Hotel Everyone enjoys their service and services. But on our last trip, Toronto Four Seasons Hotel Adjust account. Opened in late 2012 as the Toronto-based brand’s flagship, stunning in the 55-story 55-star Yorkville, it is home to 259 elegant guest rooms and suites equipped with floor-to-ceiling windows, an iPad and Etro’s custom toiletries. His restaurant and spa are some of the best in town – but you’ll get to them later.
After check-in and refreshment in your large and impossible bathroom, it’s time for a walking tour before lunch in the Yorkville neighborhood. This beautiful corner of Toronto, a 10-minute drive north of downtown, is also the cornerstone of the city’s fashion scene, and the best way to see all the boutiques that its bizarre alleys have to offer is through The refineryBy Wendy Woods, a local style expert. As Woods explains, shopping in Toronto is expensive but unique; Because the city has relatively few large box store stores outside of Holt Renpro and Hudson Bay, there is room for local designers to thrive, and plenty of integrated boutique studios are scattered throughout the city. The Woods tour, which can be customized for men or women, will take you through her favorite hidden gems and the signed items in each. If you choose to explore Yorkville yourself, do not miss it Pink tartan Buy tailored women’s clothing in a historic building; Green Theater For two floors of unique gifts and a proper orange-yellow room dedicated to Veuve Clicquot products; its obvious For upscale basics like Karnak Menoufi’s rare cotton-woven sweaters; Carrier glasses For prestigious artistic settings; and Leather foot For custom-made men’s shoes or Porter-a-Porter by European designers such as John Lov and Gazziano & Girling.
After arousing appetite, he writhed to Sspraz for lunch. Sassafraz, an institution in Yorkville, consists of a more relaxed restaurant and café, both inside a yellow house, where it is not unusual for a famous clientele, from Matt Damon to Bono, to put on the fresh French-inspired farm kitchen. Ask for a place at the back of the restaurant for the best vantage point; You can review the entire dining room from this pole under a glass atrium. After entrees, like a baby spinach salad with blackberries and Ontario sheep’s feta, and a hearty main – smoked chicken torchetti with diced Andoy sausage and pesto kale is a warm consolation on a cold Canadian day – finish with a trio of creme brulee. This dessert flight – with Ramkins of white-oreo chocolate crumble, Bailey with mint crunch, and maple with ginger wool – is just the thing to fuel your trip Ontario Art Gallery or The Royal Museum of Ontario.
Both have world-class permanent collections – the Ontario Art Gallery, works from the last two millennia, and the Ontario Royal Museum, natural history and cultural articles – and are impressive from the outside in. Daniel Liebskind created the incompatible crystal of the entry ROM in 2007; Toronto-born architect Frank Gehry added AGO’s rounded glass façade in 2008. The one you spend your afternoon strolling is your choice. Exhibitions include “Francis Bacon and Henry Moore: Terrorism and Beauty,” featuring more than 130 works from the British Titans on AGO through July 20, and “Forbidden City: Inside the Imperial Palace of China” on ROM through July 1. , Alongside various retrospectives throughout the year to mark the 100th anniversary of the museum.
Recover from your travels to and from the city back to your hotel, where The spa at the Four Seasons Toronto Hotel Winks. At an area of 30,000 square feet, this four-star resort of the Forbes Tour Guide is Toronto’s largest luxury spa, and is filled with peaceful spaces where you can relax before entering the treatment room. Be sure to spend a lot of time in the relaxation area where you will be waiting for your therapist; Curl up with a gray or fuzzy brown blanket as you browse the music menu and choose one of six channels – perhaps “Air Chill Spa” or “Spiritual Spa” – to enhance your massage. For the ultimate pampering with a sense of place, opt for one of Toronto – inspired spa treatments: Canada’s cultural mosaic combines spa traditions from India, Thailand, Malaysia, Indonesia and Europe; We Are Yorkville pays homage to the hippie of the 60s neighborhood with a foot bath, hemp seed scrub, honey-arnica wrap and patchouli hemp oil massage.
No need to go far for a special four-star dinner Cafe Boulud Toronto, Four Seasons Hotel Toronto’s Daniel Bolod– Restaurant with wheels. Go to the eclectic space on the second floor, full of famous portraits of Banksy’s protégé, Mr. Brainush, to taste Chef de Cuisine’s passion Tyler Demon And wine director Drew Walker Menus originated in Ontario. Dishes like Roast Chicken at Grandview Farms with Gnocchi, White Onion, Porcini Mushrooms and Sages, and wines like Norman Hardy Pinot Noir from Prince Edward County, showcase both the region’s abundance and the French tradition of Bolod, and the courteous staff discuss the place Ingredients with PortlandiaStyle accuracy. For dessert, the grapefruit jeepra is a must – so dramatic that it takes two hands to eat it with all grace, this blend of grapefruit sorbet, grapefruit compote, rose locum and halva crumble, with a towering crown of halva dotted with sesame seeds. Floss, just as delicious as it stands out.
St. Lawrence Market In the Old Town Toronto has been home to a thriving urban smorgasbord since 1803, so what better place to have fun looking for breakfast food? The food market is open Tuesday through Saturday, with Shabbat heralding the Ontario Farmers Market in the Northern Market Building. Start there and meander through dozens of winding stalls with everything from kale to currants before you head to Cathy Roncetti’s Oodles of Strudels and buy one of her seasonal fruit strudels or loaves – her moist and delicious tropical cold. Or enter the southern market, where two floors house more than 120 regular vendors who specialize in prepared food. Stop by the famous carousel bakery, known for its bacon sandwiches, and Anton Kozlik’s Canadian Mustard, Where any number of mustards – multiple cranberries, triple crunch, amazing maple – and pastries may tempt your senses.
Once you are satisfied, it’s time (10am, to be exact) to meet historian Bruce Bell for a tour of the market and its surroundings. (We reserved a place On this popular tour ahead of time.) Lebel has a well-known talent for making history come to life during his 90-minute tours, and there is no question about his beloved Toronto that he can not answer. As Bell guides you from St. Lawrence Hall, a meeting place since 1851, to Toronto’s first prison, you will begin to notice signs marking them as historic buildings, labeled “Bruce Bell Historic Project.” Across the city, Bell’s historic ability is hewn in stone.
After your tour, enjoy a 15-minute walk down the boardwalk next to the trees to the Distillery District And sit down for lunch b The Catherine. The design company Munge Leung, with the vision behind it VancouverForbes five-star tour guide The Rosewood Hotel Georgia And the new Whiskey Down at the MGM Grand Hotel & Casino at Las Vegas, Contacted Mexican street artist Oscar Flores to create a kaleidoscopic motif of smiling skulls in space. The team delivers high drama with a two-story mural by Flores, a two-story bar and a huge white patio that glows beneath black metal chandeliers. Chef Olivier La Calvez’s menu, on the other hand, is a simple and completely spicy comfort food: tacos, burritos, tortillas and ceviches, with a weekend brunch menu (10:30 a.m. to 5:00 p.m. Saturday and Sunday) filled with salty stick-to And sweet -your ribs treats, such as chilaquiles verdes With pickled chicken, or 24 hours soaked vanilla challah with mango, mascarpone anchovy chili and maple-maple syrup. Wash everything with each of the flavors sweet water The hibiscus-flavored water is especially refreshing.
No doubt you passed some of the galleries and boutiques standing on the red and white paths of the distillery district, for pedestrians only on your way to lunch. Now learn about the history of these 47 Victorian industrial buildings that once housed the Gooderham & Worts Distillery. Segway Ontario, A short walk from El Catrin on Gristmill Lane, has fun 30- and 60-minute tours of the neighborhood, stopping at some historically prominent corners and, if you fancy, tasting at Soma Chocolate and Mill Street Brewery. A five-minute training session in your Segway gives you a ticket to ride in a queue of one file between two instructors while praising the group for stories about life, work and drinking in Toronto during the 19th century.
If this is your first time in Toronto, e CN Tower Worth a quick stop for panoramic views of the city and Lake Ontario. If you have already climbed to the observation deck on the 113th floor, with a glass floor, consider increasing the introduction with the EdgeWalk, without hands on the 116th floor (the season starts on April 14) which has been exciting the daring since 2011. Even just watching the harnessed and bent participants lean Above the edge of the tower – which was the tallest independent structure in the world until 2010 – is enough to make your palms sweat or your wind take off, depending on your point of view. Less adventurous visitors may prefer the new neighbor of the nearby tower, Ripley’s Aquarium of Canada, But be sure to book tickets in advance, as we spotted queues around the building last Saturday afternoon.
You’ll also want to book a table for dinner at one of Toronto’s new (and most talked about) culinary imports. Ramen S. David Chang Brought his New York The Momofuku Empire, based in the city on University Avenue in 2012, opens Five concepts In one three-story glass cube. On the ground floor is Momofuku Noodle Bar; The second level is Nikai’s house, a lounge that serves noodle dishes and larger plates. The dessert hit Momofuku Milk Bar is also on the second floor, inside its own glass box where wire baskets overflow with cookies and truffles. And the third level is dedicated to Daishō, where the menu mixes dishes that can be shared with large-format meals such as That ssäm (Pork dish and name of Chang Restaurant in New York), and Shōtō. Reserve your place at the intimate Shotō counter between Tuesday and Saturday to enjoy a tasting menu of about 10 dishes, or stick to Momofuku Noodle Bar and experience a ramen discovery on a bowl of pork, chicken or vegetable noodles.
Toronto is one of the only three cities to have sued the famous Second city A comedy band, so do not miss an after-dinner show at its intimate downtown theater, where the tables are close together and the jokes even closer. The Second City alumni list is Who’s Who of Canadian Comedians, from Gilda Radner, Martin Short to Mike Myers. The shows last just under two hours, and you will want to catch the last show, as it is accompanied by a free improv – the cast’s steering wheel – every evening except Friday. The ensemble’s latest sketch show, Sixteen scandals, Set off in March and is the perfect end to your stormy tour north of the border.
Photos courtesy of iStock, Four Seasons Hotel Toronto and Ripley Entertainment Inc.