Where To Find Chocolate Cocktails in LA

For those of us who do not celebrate Valentine’s Day but do love their rich and decadent chocolate, you can switch your trip to See’s for a better place: LA bars that have chocolate cocktails. The bonus, besides the combination of alcohol and chocolate, is that you do not have to rush to get them for V day, as they are available all season long.

Soto Mint Chocolate Malt

Mint Chocolate Cocktails Soto Mint Malt

Soto Mint Chocolate Malt: Branca Mint, Cream, Chocolate, Steamed Cane Sugar, Mint, Soda Club

This baby was actually on the menu at under For a while but it’s the perfect drink after dinner, what about the herbaceous and mint Fernet Branca Menta.

Chocolate soldier birds and bees

Chocolate Cocktails Soldier Chocolate Birds and bees

Chocolate Soldier Birds and Bees: Cognac, Dry Vermouth, Cocoa Cream, Apron, Bitter

It’s new Birds and bees A downtown bar is not your typical chocolate cocktail. Not a syrup or super sweet, rather, it is bitter, super dry and light.

Big Bar’s Peppermint Cocoa Fizz

Big Bar Peppermint Cocoa Fizz Chocolate cocktails

Peas Cocoa Mint: Bourbon Woodford Reserve, Wondermanta, Prana Branca, Vanilla, Creme de Cocoa, Egg Protein, Cream, Vibrant

Who said mint cocktails are only for Christmas? Although this mint chocolate charcoal has been on the Big Bar winter menu since the holidays, it is still a must.

Christopher Oaxken of Sassafras Salon

Chocolate cocktails Photo: Danielle Bernabe

Christopher Oaksaken: Tequila Ocho Plate, Black Silensio, Crème de Cacao a la Vanilla, Bennero Syrup, Cream, Scrapie Chocolate Bitter, Smoked Sea Salt

For a smoked and spicy chocolate cocktail, order Christopher Oaxacan at Sassafras living room With this hit of mezcal syrup and banero.

The Gold Card of Bar 1886

1886 Chocolate Cocktails Golden Ticket Bar

Golden Card: Peanut-soaked bourbon Owen Williams, cocoa liqueur Marie Brizard Brown, apron and gilded card decoration.

Take the golden card inspired by Willie Wonka, a cup of peanut butter in the shape of a cocktail, b 1886 Br, It even comes with a “gold card” decoration courtesy of pastry chef Raymond Morales.

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